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If you are planning a coastal getaway to Sokcho, you are in for a serious culinary treat. During my recent vacation to this beautiful seaside city
The restaurant is called Wonjo Donghae Sundaeguk
Here is everything you need to know about this unique East Coast delicacy!
1. What is Abai Sundae & Squid Sundae?
If you haven't tried Korean Sundae (pronounced soon-dae), it is a traditional type of blood sausage packed with glass noodles, meat, and vegetables. However, Sokcho has its own special variations that are an absolute must-try:
Abai Sundae (μλ°μ΄μλ): Originating from North Korean refugees who settled in Sokcho, this version is incredibly rich, savory, and packed with a hearty filling
. Ojingeo Sundae (Squid Sundae / μ€μ§μ΄μλ): Instead of a traditional sausage casing, a whole fresh squid is stuffed with a delicious mixture of minced tentacles, vegetables, and rice, then sliced and pan-fried to golden perfection
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2. The 'Wonjo Donghae Sundaeguk' Experience
We originally visited this restaurant specifically to try their Abai Sundae and Squid Sundae
Gukbap is the ultimate Korean comfort food—a boiling hot, milky pork bone broth filled with tender meat. Paired with a side of crispy, pan-fried Squid Sundae, it is the perfect meal to recharge after exploring the bustling market.
3. How to Get There (Public Transit Guide)
The restaurant is located right in the heart of Sokcho's food scene.
Address: 35-17, Jungang-ro 129beon-gil, Sokcho-si, Gangwon State
. By Bus: If you arrive at the Sokcho Intercity Bus Terminal, simply hop on local bus No. 1, 1-1, 7, or 9 from the terminal and get off at the "Sokcho Tourist & Fishery Market" (Jungang Market) stop. It only takes about 10 minutes!
Walking: The market is a massive landmark in the center of the city. Once you enter the market, ask any vendor for "Sundaeguk Alley" (μλκ΅ κ³¨λͺ©), and you will find Wonjo Donghae Sundaeguk right among the bustling stalls.
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